Oxalis Bywater

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About Us

Eat. Drink. But not in that order.

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About Us

WE’RE A RESTAURANT WITH A WHISKEY-FOCUS IN THE BYWATER NEIGHBORHOOD OF NEW ORLEANS

Chef Jonathan Lestingi’s menu has been designed to complement our extensive whiskey list, as well as our wines and classic cocktails. C’mon by and see us! Located in the Bywater section of New Orleans, we’re open 7 days a week.

Happy Hour: 4-7 ( Monday-Friday )

Food Service 5-11

The Branch  Hours—Friday and Saturday from 7PM-2AM.

Phone: (504) 267-4776

Located at 3162 Dauphine Street (on the corner of Louisa)

I wish to live to 150 years old, but the day I die, I wish it to be with a cigarette in one hand and a glass of whiskey in the other.
- Ava Gardner

Whiskey

Bourbon

Old Grand Dad 114 Rowans Creek
Buffalo Trace Four Roses Single Barrel
Kentucky Vintage Bourbon High West American Prairies Reserve Bourbon
Bulleit Willet Still Reserve
Maker’s Mark Westchester
Evan Williams Single Barrel High West Son Of Bourye
Old Bardstown Whiskey Estate 101 High West Campfire (Bourbon Rye Scotch Blend)
Corner Creek Reserve Basil Hayden’s 8 Yr
Ridgemont Reserve 1792 Eagle Rare
Knob Creek 9 Yr Hirsch Small Batch Reserve
Bernheim Noahs Mill
WL Weller 90 Proof Booker’s
Pure Kentucky Straight Bourbon Xo Masterson’s
Jonny Drum Private Stock 101 Blanton’s
EH Taylor Single Barrel EH Taylor Barrel Proof
Wathan’s

American, Irish & Rye

AMERICAN RYE
Dickel NOLA USBG Barrel Bulleit
Jack Daniel’s Rittenhouse
Dickel Barrel Select Bulleit
High West Western Oat Silver Sazerac 6 Yr
High West Double
IRISH Thomas H Handy
Tullamore Dew
Jameson INTERNATIONAL
Red Breast Pure Pot Still Crown Royal / Fireball (Canada)
Knappogue Castle 16 Yr Amrut Fusion (India)
Nikka Pure Malt 12 Yr (Japan)

Scotch

SINGLE MALT Macallan 12 Year
Deanston Virgin Oak Glenmorangie Nectar d’or
Auchentoshan American Oak Scapa 16 year
Glenlivet 12 Year
Bruichladdich Scottish Barley BLENDED
Bruichladdich Port Charlotte Teacher’s Highland Cream
Balvenie Doublewood Johnny Walker Black
Glenfarclas 12 Year Sheep’s Dip

Plastic Cap

Evan Williams Green Ancient Age
Old Crown Reserve Benchmark
Fighting Cock 6 Yr Old Charter
Jim Beam Straight 4 Yr Jonny Drum Green
Four Roses Yellow Old Bardstown Black Label
Old Grand Dad 114 Old Overholt
Mellow Corn

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Booze

Cocktails

NOSTALGIC OLD FASHIONED Your choice of any plastic cap whiskey in a muddled fruit-style or bitter-slinged styled Old Fashioned
FOUR BUCKS House-made Ginger Beer | Choice of: Vodka, Gin, Bourbon or Rum
GLOW-CLOUD Scotch | Amaretto | Lemon | Honey Syrup | Herbsaint | Yogurt |
THE SUN ALSO RISES  Tequila Blanco| Aperol | Luxardo Maraschino | Lime | Grapefruit
SCOTCHMEN’S SIREN Scotch | Drambuie | Lemon | House Ginger Syrup
PERFECT CUZCO Pisco| Guilaumette Genepi | Cinzano | Orange Oil
THE ORIGIN OF BEES Gin | Giffard Lichi-Li Liqueur | Lemon | Honey Syrup | Whole Egg | Bee Pollen
A FEW SMALL NIPS Del Maguey Mezcal Vida | Kummel | Carrot Juice | House Ginger Syrup | Sumac Salt
BLACK THAI WHITE NOISE Rum | Serrano and Bell Pepper Syrup | Basil | Lime | Coconut Milk
JULEP AND HEAT A Traditional Julep With A Touch of Heat

Spirits

VODKA GIN
Platinum City Of London
Russian Standard Hayman’s Old Tom
Tito’s Beefeater London Dry
Stoli Bombay Sapphire
Cariel Blended Swedish Death’s Door
Grey Goose Bols Genever
 Ketel One Hendrick’s
RUM Plymouth
Cruzan Blackstrap
El Dorado 5 Yr TEQUILA Y MEZCAL
El Dorado 3 Yr Blanco El Charro
Louisiana Sweet Crude Espolon Silver
Mae De Oro Cachaca Maestro Doble Silver
Lemonheart Delirio Reposado Mescal
Smith & Cross Delirio Anejo Mescal
Batavia Arrack Fortaleza Anejo
J.M. Rhum Agricole Blanco BRANDY
Ron Zacapa 23 Yr Barsol Pisco
Laird’s Apple Brandy
COGNAC Luxardo Grappa
Chateau Saint Aubin Armagnac Osocalis
Pierre Ferrand 1840 Laird’s Old Apple Brandy
ABSINTHE
Vieux Carre Absinthe
Pernod Ricard

Boilermakers

PLASTIC BLUE RIBBON PBR + Any Plastic Cap Whiskey
WHEAT ON FIRE Sierra Nevada Kellerweis + Fireball
FAT JONNY New Belgium Fat Tire + Jonny Drum
UP GHOST CREEK Ghostrider IPA + Corner Creek
SEAFARING LASS Scrimshaw Pilsner + Deanston Virgin Oak

Beer

LIGHT & CRISP HOPPY
Pabst Blue Ribbon 16 Oz. All Day IPA
Nola Blonde Ale Wasatch Ghostrider IPA
Santa Fe Freestyle Pilsner Sweetwater 420 Extra Pale Ale
Sierra Nevada Kellerweis Southern Prohibition Devil’s Harvest
North Coast Scrimshaw Pilsner Green Flash West Coast IPA
Lagunitas Lil Sumpin Sumpin
FRUIT & FUNK
Original Sin Cider ROASTED MALT
Stiegl Radler 16 Oz. Abita Amber
Celt Cidre Briton New Belgium Fat Tire
Stillwater Classique Southern Prohibition Jack The Sipper
St. Arnold Boiler Room 22 Oz. Avinger Celebrator
Nola Brown Ale

Wine

WHITE RED
By The Glass
GAI’A WINES ‘NOTIOS’
Moschofilkero-Roditis | Greece | 2012
CASTAÑO VINO TINTO
Vino Tinto Monastrell | Spain | 2011
TIKVES ‘RKACITELI’ WHITE
Rkaciteli | Macidonia | 2012
MISSION ESTATE CABERNET SAUVIGNON
Cabernet Sauvignon | New Zealand | 2010
JEAN-MARC BROCARD BOURGOGNE
Chardonnay | France | 2011
LEX HEXAGONALES
Pinot Noir | France | 2011
DOMAIN RICARD ‘LE PETOIT’
Sauvignon Blanc | France | 2013
MARCATO “LA GIARETA”
Merlot | Italy | 2010
CHARISSE PICPOUL DE PINET
Picpoul | France | 2012
VIÑA ROBEREDA
Roboreda Mencia | Spain | 2010
Bottles
DELHOMME ‘LES VIGNES ST. VINCENT’
Muscadet | France | 2012
BURA PLAVIC ‘FRESH’
Plavic Mali | Macedonia | 2010
COTES du RHONE L’ARNESQUE BLANC
Grenache Blanc | France | 2011
THIMIOPOULOS ‘YOUNG VINES’
Xinomavro | Greece | 2010
ROURE ‘CULLEROT’
Verdil | PX | Spain | 2011
DOMAINE SAINT LÉOCADIE
Syrah | France | 2011
FORCHIR PINOT GRIGIO
Pinot Grigio | Italy | 2012
PALAZZONE ‘TIXE’
‘Orange Wine’ | Italy | 2012
RAFAEL PALACIOS ‘SABREGO’
Godello | Spain | 2012
MONTESECONDO CHIANTI CLASSICO
Sangiovese | Italy | 2011
EQUIPO NAVAZOS ‘OVNI’
PX | Spain | 2012
IZADI RESERVA
Tempranillo | Spain | 2008
RICARDO SANTOS SEMILLON
Semillon | Argentina | 2012
CHATEAU du HUREAU SAUMUR-CHAMPGNY
Cabernet Franc | France | 2010
ANNE AMIE MULLER-THURGAU CUVEÉ A
Muller-Thurgau | Oregon | 2012
CRISTOM ‘MT. JEFFERSON’
Pinot Noir | Oregon | 2011
KOEHLER-RUPRECHT ‘WIESS BURGUNDER’
Pinot Blanc | Germany | 2010
ALVARO PALACIOS ‘CAMINS DEL PRIORAT’
Garnacha | Spain | 2011
ICI/LA-BAS ‘VICTORIA’
Chardonnay | California | 2008
JF MERIEU LE ROSEÉ
Pineau d’Aunis | France | 2012
REZEBAL TXAKOLINA
Hondarrabi-Zuri | Spain | 2008
GIACOMO BORGOGNO DOLCETTO d’ALBA
Dolcetto | France | 2011
OCCHIPINTI BIANO ‘SP68’
Albanello | Zibibbo | Sicily | 2012
CLENDENNEN ‘BRICCO BUON NATALE’
Nebbiolo | California | 2005
R LOPEZ de HEREDIA ‘VINA GRAVONIA’
Vilure | Spain | 2003
R. LOPEZ DE HEREDIA ‘VIÑA CUBILLO‘
Tempranillo | Spain | 2005
SPARKLING ROTATING WINE
NV MONMARTRE
Trebbiano | France
DOMAINE DE LA JANASSE ROSÉ
Syrah | Merlot | France | 2013
MONT MARCAL CAVA BRUT RESERVA
Xarel-lo | Macebo | Chardonnay | France | 2009
BILLECART-SALMON BRUT ROSE CHAMPAGNE
Chardonnay | Pinot Noir | Champagne | NV

 

Food

Happy Hour

Monday – Friday from 4-7 PM

$5 OLD FASHIONED
5 SAZERAC
5 PUNCH OF THE DAY
3 POPCORN
4 FRITES
5 KALE SALAD
5 KOREAN WINGS
5 ONE CHEESE w/ ACCOUTREMENTS
5 ONE CHARCUTERIE w/ ACCOUTREMENTS

Brunch

Sunday 10:30-2:30

COLD

BRUNCH IS ON HIATUS FOR THE SUMMER!!!

 
8 KALE SALAD Fresh Kale | Crispy Kale | Pickled Fennel | Citrus Dressing | Parmesan
9 FARMHOUSE SALAD Roasted Pears | Blue Cheese | Mixed Greens | Candied Pecans
11 / 15 CHEESE PLATE Chef’s Selection of 2 or 3 Cheese | Toasted Nuts | Fresh Fruit | House-Made Jam
11 / 15 CHARCUTERIE PLATE Chef’s Selection of 2 or 3 meats | Beer Mustard | Seasonal Pickles
14 SMOKED SALMON PLATE Whiskey-Barrel Smoked Salmon | Dill Crema | Pickled Shallot | Caper | Two Biscuits

HOT

$7 OXALIS BREAKFAST SANDWICH French Toast Brioche Bun | Two Fried Eggs | Cheddar | Cane Syrup Butter
8 FRITTATA Roasted Corn | Chorizo | Caramelized Onion | Cheddar
9 BISCUITS & GRAVY Oyster Mushroom | Marsala
10 BEER & WHISKEY PANCAKES Beer Pancakes | Bourbon Cane Syrup | Roasted Pecans | Apples
10 BLT Applewood Smoked Bacon | Butter Lettuce | Aioli | Mixed Green Salad
14 BELLY & GRITS Glazed Pork Belly | Kimchi | Poached Egg | Grits
13 BREAKFAST SAUSAGE HASH Potato | Pickled Fennel | Cherry Tomato | Two Poached Eggs
18 STEAK & EGGS Hanger Steak | Cheddar Cheese Grits | Two Fried Eggs | Smoked Chili Bearnaise

Social

7 Days 5-11PM

2 for $11
3 for $15
HOUSE-RIPENED CHEESE PLATE Fruit | Candied Nuts
2 for $11
3 for $15
CHARCUTERIE PLATE Selection of 3 Meats | Coarse-Grain Mustard | Pickles
10 TOMATO BRUSCHETTA White Balsamic | Parmesan | Fresh Herbs
10 BEET BRUSCHETTA Goat Cheese | Pickled Shallots
12 DUCK PATE Cognac Pear Butter | Pickled Shallot | Coarse-Grain Mustard

Small

7 Days 5-11PM

$5 CAJUN SPICED HOT BUTTERED RUM POPCORN
5 JAR OF PICKLES & KIMCHI
5 SPICED BAR NUTS
7 FRITES WITH TWO SAUCES
7 OKRA FRITTO MISTO STYLE

Medium

7 Days 5-11PM

11 RAW VEGETABLE SALAD Miso Dressing | Cured Salmon Belly | Benne Seeds | Lime
8 KALE SALAD Fresh Kale | Crispy Kale | Pickled Fennel | Citrus Dressing | Parmesan
8 SUMMER SALAD Mixed Greens | Piave Cheese | Sliced Almonds | Stone Fruit
9 TOMATO SALAD Burrata Cheese | Crouton | Tomato Jam | Arugula
10 KOREAN WINGS House Kimchi Sauce | Togarashi | Pickled Papaya & Carrot
10 BYWATER BO SSAM Choice of Pork Belly, Mushrooms  | Butter Lettuce | Popcorn Rice | Kimchi
12 TOP NECK CLAMS Hefeweizen | Corn | Chorico | Tarragon | Ciabatta

Large

7 Days 5-11PM

$9 OXALIS BURGER Aioli | Pickled Shallot | Tomato | Lettuce | Add: Cheddar or Blue $1.5 | Bacon $2 | Marrow $4 | Frites $4
16 SEASONAL VEGETABLES & POLENTA Citrus Beurre Monté | Greens
17 CAULIFLOWER ‘STEAK’ Roasted Cauliflower | Piave Cheese | Quinoa | Yellow Squash
19 SHORT RIB  Baby Lima Beans | Fresh Horseradish | Pecan Gremolata
19 PAN SEARED SALMON Carrots | Shallots | Capers | Saffron | White Wine
20 STEAK FRITES Hangar | Red Onion Agrodolce | Smoked Onion Aioli | Frites

Sweet

7 Days 5-11PM

$7 BREWER’S CREME BRÛLÉE Chocolate Malt | Caramel Wheat | Carafa II | Maldon Salt
$8 GOATS CHEESE CHEESECAKE Herbsaint Macerated Stone Fruit | Vincotto | Biscuit Crust
$9 BOCA NEGRA TORTE Chocolate | Caramel | Pecan Butter Ice Cream | Chopped Pecan

Always carry a large flagon of whiskey in case of snake bite.
And furthermore, always carry a small snake.

- W.C. Fields

 

The Branch

The Branch is now serving food from Thurday to Saturday 7pm to 2am.

Late Night Food

11:30pm to 2:00am

$7 A la Carte Frites with 2 Sauces
$8 Kale Salad
$9 Oxalis Burger  $1 Cheddar | $1.5 Bleu | $2 Bacon | $4 Frites | $4 Marrow
$10 Korean Wings
$20 Steak Frites Red Onion Agrodolce | Smoked Onion Aioli

Cocktails

NOSTALGIC OLD FASHIONED Your choice of any plastic cap whiskey in a muddled fruit-style or bitter-slinged styled Old Fashioned
FOUR BUCKS House-made Ginger Beer | Choice of: Vodka, Gin, Bourbon or Rum
MAN IN THE TAN JACKET Bourbon | Campari | Beer Syrup | Egg White | Grapefruit Bitters |
DAUPHINE Rye Whiskey| Cynar | Cocchi Rosa | Orange Twist |
QUARTETTO Rye Whiskey | Cynar | Casoni Aperitivo | Prosecco
DEVIL’S PAINTBRUSH Bourbon| Aperol | Lemon | Orange Liqueur
WHITE LIGHT Rhum Agricole | Galliano | Orange Liqueur | Lemon | Eqq White | Orange Bitters
DOYENNE No. 2 Bourbon | Dolin Dry | Bigallet China-China | Lemon Twist
RONI Bols Genever | Cinzano | Bittermans Salmiakki Dala
WITCH’S TEAT Death’s Door Gin | Cocchi Americano | Strega | Orange Bitters | Lemon Twist

Fried Chicken Thursday

Thursday 9pm to 2am

$7 2 Piece Darkmeat  Choice of sauce: LA Sweet & Hot, Bourbon Cane Syrup, Garlic Ginger Sriracha
$3 Buttermilk Biscuit Cane Syrup Butter and Jam
$5 Demerara Syrup Sausage
$12.50 Combo Plate Chicken, Biscuit and Sausage
$7 Fried Green Tomatoes Smoked Onion Aioli
$7 Iceberg Wedge Salad Ranch, Bleu Cheese, Bacon, Tomato, Pickled Shallot
$7 A la Cartes Frites

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Say hello before you say goodbye.

Visit us at 3162 Dauphine St. New Orleans, LA 70119.
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Phone: (504) 267-4776

Please click the links below to get in touch with us.

  BAR   -   KITCHEN   –   EVENTS & PRIVATE PARTIES

For general inquiries please use the contact form below.

 

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