Oxalis Bywater

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About Us

Eat. Drink. But not in that order.

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About Us

Unique, whiskey focused gastro-pub in the heart of New Orlean’s Bywater neighborhood.

C’mon by and see us! Located in the Bywater section of New Orleans, we’re open 7 days a week.

Happy Hour: 4-7 ( Monday-Friday )

Food Service 5-11

The Branch  Hours—Friday and Saturday from 7PM-2AM.

Phone: (504) 267-4776

Located at 3162 Dauphine Street (on the corner of Louisa)

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Booze

Cocktails

THE BYWATER BOTANICAL Corner Creek Bourbon | Oxalis Syrup | Bittermens Boston Bitters | Shaved Ice
FOUR BUCKS House-Made Ginger Beer with your favorite spirit Moscow Mule | Kentucky Mule | Gin Gin Mule | Clydesdale
WHISKEY SMASH Eagle Rare Bourbon | Dry Curacao | Fresh Lemon juice | Fresh Mint | Demerara Syrup
SMOKEY THE PEAR Mezcal Vida | Pear Nectar | Basil Syrup | Bittermens Hellfire Shrub
PAPER PLANE Woodford Rye | Aperol | Carpano Antica |  Fresh Lemon Juice
BLESSED THISTLE Buffalo Trace Bourbon | Cardamaro | Fresh Lemon Juice | Demerara Syrup | House-Made Ginger Beer
SHERLOCK AND WATSON Monkey Shoulder Scotch | Earl Grey-Honey Syrup | Fresh Lemon Juice | House-Made Cardamom Bitters
SMOKED BOULEVARDIER Sazerac Rye | Campari | Dolin Rouge | Applewood Smoke
NOSTALGIC OLD FASHIONED Bittered Sling Style: Benchmark Bourbon | Angostura Bitters | Demerara Syrup
PISCO SOUR Barsol Pisco | Fresh Lime juice | Simple Syrup  | Egg White | Angostura Bitters

Spirits

VODKA GIN
Platinum City Of London
Russian Standard Hayman’s Old Tom
Tito’s Beefeater London Dry
Stoli Bombay Sapphire
Cariel Blended Swedish Death’s Door
Grey Goose Bols Genever
 Ketel One Hendrick’s
RUM Plymouth
Cruzan Blackstrap
El Dorado 5 Yr TEQUILA Y MEZCAL
El Dorado 3 Yr Blanco El Charro
Louisiana Sweet Crude Espolon Silver
Mae De Oro Cachaca Maestro Doble Silver
Lemonheart Delirio Reposado Mescal
Smith & Cross Delirio Anejo Mescal
Batavia Arrack Fortaleza Anejo
J.M. Rhum Agricole Blanco BRANDY
Ron Zacapa 23 Yr Barsol Pisco
Laird’s Apple Brandy
COGNAC Luxardo Grappa
Chateau Saint Aubin Armagnac Osocalis
Pierre Ferrand 1840 Laird’s Old Apple Brandy
ABSINTHE
Vieux Carre Absinthe
Pernod Ricard

Boilermakers

PLASTIC BLUE RIBBON PBR + Any Plastic Cap Whiskey
WHEAT ON FIRE Sierra Nevada Kellerweis + Fireball
FAT JONNY New Belgium Fat Tire + Jonny Drum
UP GHOST CREEK Ghostrider IPA + Corner Creek
SEAFARING LASS Scrimshaw Pilsner + Deanston Virgin Oak

Beer

LIGHT & CRISP HOPPY
Pabst Blue Ribbon 16 Oz. All Day IPA
Nola Blonde Ale Wasatch Ghostrider IPA
Santa Fe Freestyle Pilsner Sweetwater 420 Extra Pale Ale
Sierra Nevada Kellerweis Southern Prohibition Devil’s Harvest
North Coast Scrimshaw Pilsner Green Flash West Coast IPA
Lagunitas Lil Sumpin Sumpin
FRUIT & FUNK
Original Sin Cider ROASTED MALT
Stiegl Radler 16 Oz. Abita Amber
Celt Cidre Briton New Belgium Fat Tire
Stillwater Classique Southern Prohibition Jack The Sipper
St. Arnold Boiler Room 22 Oz. Avinger Celebrator
Nola Brown Ale

Wine

WHITE RED
By The Glass
GAI’A WINES ‘NOTIOS’
Moschofilkero-Roditis | Greece | 2012
CASTAÑO VINO TINTO
Vino Tinto Monastrell | Spain | 2011
TIKVES ‘RKACITELI’ WHITE
Rkaciteli | Macidonia | 2012
MISSION ESTATE CABERNET SAUVIGNON
Cabernet Sauvignon | New Zealand | 2010
JEAN-MARC BROCARD BOURGOGNE
Chardonnay | France | 2011
LEX HEXAGONALES
Pinot Noir | France | 2011
DOMAIN RICARD ‘LE PETOIT’
Sauvignon Blanc | France | 2013
MARCATO “LA GIARETA”
Merlot | Italy | 2010
CHARISSE PICPOUL DE PINET
Picpoul | France | 2012
VIÑA ROBEREDA
Roboreda Mencia | Spain | 2010
Bottles
DELHOMME ‘LES VIGNES ST. VINCENT’
Muscadet | France | 2012
BURA PLAVIC ‘FRESH’
Plavic Mali | Macedonia | 2010
COTES du RHONE L’ARNESQUE BLANC
Grenache Blanc | France | 2011
THIMIOPOULOS ‘YOUNG VINES’
Xinomavro | Greece | 2010
ROURE ‘CULLEROT’
Verdil | PX | Spain | 2011
DOMAINE SAINT LÉOCADIE
Syrah | France | 2011
FORCHIR PINOT GRIGIO
Pinot Grigio | Italy | 2012
PALAZZONE ‘TIXE’
‘Orange Wine’ | Italy | 2012
RAFAEL PALACIOS ‘SABREGO’
Godello | Spain | 2012
MONTESECONDO CHIANTI CLASSICO
Sangiovese | Italy | 2011
EQUIPO NAVAZOS ‘OVNI’
PX | Spain | 2012
IZADI RESERVA
Tempranillo | Spain | 2008
RICARDO SANTOS SEMILLON
Semillon | Argentina | 2012
CHATEAU du HUREAU SAUMUR-CHAMPGNY
Cabernet Franc | France | 2010
ANNE AMIE MULLER-THURGAU CUVEÉ A
Muller-Thurgau | Oregon | 2012
CRISTOM ‘MT. JEFFERSON’
Pinot Noir | Oregon | 2011
KOEHLER-RUPRECHT ‘WIESS BURGUNDER’
Pinot Blanc | Germany | 2010
ALVARO PALACIOS ‘CAMINS DEL PRIORAT’
Garnacha | Spain | 2011
ICI/LA-BAS ‘VICTORIA’
Chardonnay | California | 2008
JF MERIEU LE ROSEÉ
Pineau d’Aunis | France | 2012
REZEBAL TXAKOLINA
Hondarrabi-Zuri | Spain | 2008
GIACOMO BORGOGNO DOLCETTO d’ALBA
Dolcetto | France | 2011
OCCHIPINTI BIANO ‘SP68’
Albanello | Zibibbo | Sicily | 2012
CLENDENNEN ‘BRICCO BUON NATALE’
Nebbiolo | California | 2005
R LOPEZ de HEREDIA ‘VINA GRAVONIA’
Vilure | Spain | 2003
R. LOPEZ DE HEREDIA ‘VIÑA CUBILLO‘
Tempranillo | Spain | 2005
SPARKLING ROTATING WINE
NV MONMARTRE
Trebbiano | France
DOMAINE DE LA JANASSE ROSÉ
Syrah | Merlot | France | 2013
MONT MARCAL CAVA BRUT RESERVA
Xarel-lo | Macebo | Chardonnay | France | 2009
BILLECART-SALMON BRUT ROSE CHAMPAGNE
Chardonnay | Pinot Noir | Champagne | NV

 

Food

Happy Hour

Monday – Friday from 4-7 PM

5 OLD FASHIONED
5 SAZERAC
5 PUNCH OF THE DAY
5 SELECT WHITE AND RED WINE
5 SMOKED CHICKEN RILLETTE
5 KALE SALAD
5 JAPANESE CURRY SLOPPY JOE
5 APPLE SHRUB SALAD
7 TUNA TARTAR

 

 

Social

7 Days 5-11PM

2 for $13
3 for $17
CHEESE PLATE Fruit | Candied Nuts | Seasonal Jam
18 RILLETTE TRIO Salmon|Pork | Smoked Chicken| Pickles| Bread
12 BEEF TONGUE PASTRAMI Horseradish Cream | Beets| Sauerkraut
12 TUNA TARTAR Gochujang Aioli | Sesame Cracker | Chili Water Gel

 

Small

7 Days 4-11PM

9 KALE SALAD | Pickled Fennel| Citrus Dressing| Parmesan
10 ROASTED BUTTERNUT SQUASH|  Toasted Almond|  Oaxace Cheese
10 BRAISED BEET MOLE| Red Mole| Puffed Rice| Crème Fraîche
9 RADICCHIO SALAD| Cucumber| Radish| Lentils| Japanese Dressing

 

Medium

7 Days 4-11PM

10 APPLE SHRUB SALAD Mixed Greens | Apple Chips | Candied Nuts | Shrub Vinaigrette| Goat Cheese Croquette
12  BACON & BLEU SALAD Romaine| Bacon| Creamy Bacon Vinaigrette| Bleu Cheese Foam| Roasted Tomatoes| Poached Egg
14 WARM SPICED RISOTTO Arborio Rice | Vegetable Stock |Pumpkin Spice | Butternut Squash Puree| Parmesan
15 BRAISED LAMB BELLY Sugar-Sumac Roasted Pears and Apples| House-Made Yogurt| Mint and Herb Salad
13 BAKED CAVATELLI Chili-Garlic glazed Pork Belly| House-Made Ricota Cavatelli | Gruyère Cheese| Egg
14 GRILLED SHRIMP WITH PEANUT SAUCE Soba Noodles| Nam Pla | Green Papaya | Mint| Basil| Toasted Peanuts

Large

7 Days 4-11PM

$14 OXALIS BURGER Brioche Bun | Pineapple-Bacon Agrodulce | Pickled Jalapeno | Aioli | Frites| Add: Cheddar $1 | Egg $1.25|Bacon $2 | Lettuce & Tomato $1
26 DIM SUM SCALLOPS Pan Seared Scallops| Fried Turnip Cake with Chinese Sausage | Soy-Black Vinegar Sauce| Chili Rice Paper
21 DUCK KHAO SOI Roasted Duck Breast | Braised Duck Thighs | Curry | Egg Noodles | Coconut Milk| Fried Onion
21 SEARED RAINBOW TROUT  Pan-Seared Rainbow Trout |Squid Ink Gnocchi| Romesco |  Castelvetrano Olives| Cauliflower| Herbs
18 SWEETBREAD AGNOLOTTI House-Made Herbes Fine Agnolotti| Bechamel | Stewed Tomatoes | Spinach | Parmesan
28 NY STRIP 12oz Celery Root-Malt Parsnip Puree | Sweet potatoes | Brussel Sprouts | Oyster Mushrooms

Sweet

7 Days 4-11PM

$9 ECLAIR Dulce de Leche Mousse | White Chocolate Cream| Chocolate Glaze
$9 ICE CREAM SANDWICH Peanut Butter Cookie |Nutter Butter Ice Cream
$9 WHISKEY-VANILLA POACHED PEAR Barlett Pear | Ginger Snap Crumble| Fromage Blanc Ice Cream

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Events

 

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Say hello before you say goodbye.

Visit us at 3162 Dauphine St. New Orleans, LA 70119.
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Phone: (504) 267-4776

Please click the links below to get in touch with us.

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