Oxalis Bywater

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About Us

Eat. Drink. But not in that order.

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About Us

WE’RE A RESTAURANT WITH A WHISKEY-FOCUS IN THE BYWATER NEIGHBORHOOD OF NEW ORLEANS

Chef Jonathan Lestingi’s New-American cuisine centers on social plates meant for sharing. The menu has been designed to complement our extensive whiskey list, as well as our wines and classic cocktails. C’mon by and see us! Located at 3162 Dauphine Street (on the corner of Louisa) in the Bywater section of New Orleans, we’re open 7 day a week starting at 4pm. Phone: (504) 267-4776

I wish to live to 150 years old, but the day I die, I wish it to be with a cigarette in one hand and a glass of whiskey in the other.
- Ava Gardner

Whiskey

Bourbon

Old Grand Dad 114 Rowans Creek
Buffalo Trace Four Roses Single Barrel
Kentucky Vintage Bourbon High West American Prairies Reserve Bourbon
Bulleit Willet Still Reserve
Maker’s Mark Westchester
Evan Williams Single Barrel High West Son Of Bourye
Old Bardstown Whiskey Estate 101 High West Campfire (Bourbon Rye Scotch Blend)
Corner Creek Reserve Basil Hayden’s 8 Yr
Ridgemont Reserve 1792 Eagle Rare
Knob Creek 9 Yr Hirsch Small Batch Reserve
Bernheim Noahs Mill
WL Weller 90 Proof Booker’s
Pure Kentucky Straight Bourbon Xo Masterson’s
Jonny Drum Private Stock 101 Blanton’s
EH Taylor Single Barrel EH Taylor Barrel Proof
Wathan’s

American, Irish & Rye

AMERICAN RYE
Dickel NOLA USBG Barrel Bulleit
Jack Daniel’s Rittenhouse
Dickel Barrel Select Bulleit
High West Western Oat Silver Sazerac 6 Yr
High West Double
IRISH Thomas H Handy
Tullamore Dew
Jameson INTERNATIONAL
Red Breast Pure Pot Still Crown Royal / Fireball (Canada)
Knappogue Castle 16 Yr Amrut Fusion (India)
Nikka Pure Malt 12 Yr (Japan)

Scotch

BLENDED SINGLE-MALT
Teacher’s Highland Cream Glenfiddich 12 Yr
Johnny Walker Red Glenlivet 12 Yr
Deanston Virginia Oak La Phroaig 18 Yr
Sheep’s Dip Macallan 12 Yr
Johnny Walker Black Glenmorangie Nectar D’Or
Scapa 16 Yr
Lagavulin

Plastic Cap

Evan Williams Green Ancient Age
Old Crown Reserve Benchmark
Fighting Cock 6 Yr Old Charter
Jim Beam Straight 4 Yr Jonny Drum Green
Four Roses Yellow Old Bardstown Black Label
Old Grand Dad 114 Old Overholt
Mellow Corn

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Booze

Cocktails

NOSTALGIC OLD FASHIONED Your choice of any plastic cap whiskey in a muddled fruit-style or bitter-slinged styled Old Fashioned
THE BUCK House-made Ginger Beer | Choice of: Vodka, Gin, Bourbon or Rum
HARVEST MOON Bourbon | Allspice Dram | Fresh Lemon | Fresh Orange | Demerara Syrup | Angostura Bitters | Orange Twist
ROSEMARY SMASH Bourbon | Dry Curaçao | Demerara Syrup | Fresh Lemon | Fresh Rosemary
CHANGELING Gin | Carpano Bianco Vermouth | Clear Creek Douglas Fir Eau de Vie | Allspice Dram & Peychaud’s Bitters Ice Cube
DOYENNE High West Son of Bourye | Braulio Amaro | Cocchi Rosa
SCOTSMAN’S SIREN Teacher’s Highland Cream Scotch | Fresh Lemon | House Ginger Syrup | Drambuie | Fresh Sage
MAIDEN MANDALA Cocchi Rosa | St. George Spiced Pear Liqueur | Fresh Lemon | Sparkling Wine
WWTF (We Want the Funk) Smith & Cross Rum | Campari | Pernod | Fresh Lemon | Demerara Syrup | Angostura Bitters | Orange Twist
CHAVELA’S LIMB Tequila Blanco | Bitterman’s Tepache | Creme de Cacao | Fresh Lemon | Egg White | Nutmeg | Pepper Tincture

Spirits

VODKA GIN
Sobieski Brokers
Russian Standard Hayman’s Old Tom
Tito’s Beefeater London Dry
Stoli Sapphire
Cariel Blended Swedish Death’s Door Gin
Grey Goose Bols Genever
Hendrick’s
RUM Plymouth
Cruzan Blackstrap
El Dorado 5 Yr TEQUILA Y MEZCAL
El Dorado 3 Yr Blanco Lunazul Blanco
Louisiana Sweet Crude Espolon Silver
Mae De Oro Cachaca Maestro Doble Silver
Lemonheart Delirio Reposado Mescal
Smith & Cross Delirio Anejo Mescal
Batavia Arrack
J.M. Rhum Agricole Blanco BRANDY
Ron Zacapa 23 Yr Barsol Pisco
Laird’s Apple Brandy
COGNAC Luxardo Grappa
Chateau Saint Aubin Armagnac Osocalis
Pierre Ferrand 1840 Laird’s Old Apple Brandy
ABSINTHE
Vieux Carre Absinthe
Pernod Ricard

Boilermakers

PLASTIC BLUE RIBBON PBR + Any Plastic Cap Whiskey
WHEAT ON FIRE Sierra Nevada Kellerweis + Fireball
FAT JONNY New Belgium Fat Tire + Jonny Drum
UP GHOST CREEK Ghostrider IPA + Corner Creek
SEAFARING LASS Scrimshaw Pilsner + Deanston Virgin Oak

Beer

LIGHT & CRISP HOPPY
Pabst Blue Ribbon 16 Oz. All Day IPA
Nola Blonde Ale Wasatch Ghostrider IPA
Santa Fe Freestyle Pilsner Founder’s Centennial IPA
Sierra Nevada Kellerweis 12 Oz. Clown Shoes Hoppy Feet
Ommegang Fleur de Houblon Green Flash West Coast IPA
Cambridge The Audacity of Hops 22 Oz.
FRUIT & FUNK
Angry Orchard Cider 16 Oz. ROASTED MALT
Unibroue Ephemere Pomme 12 Oz. Abita Amber 12 Oz.
Unibroue Maudite 12 Oz. New Belgium Fat Tire 12 Oz.
Kasteel Rouge Brewdog 5am Saint 12 Oz.
Cuvee de Jacobins Rouge Avinger Celebrator 12 Oz.
St. Somewhere Saison Lente 25.4 Oz. Squatters Outer Darkness
NOLA Brown Ale

Wine

WHITE RED
By The Glass
GAI’A WINES ‘NOTIOS’
Moschofilkero-Roditis | Greece | 2012
CASTAÑO VINO TINTO
Vino Tinto Monastrell | Spain | 2011
TIKVES ‘RKACITELI’ WHITE
Rkaciteli | Macidonia | 2012
MISSION ESTATE CABERNET SAUVIGNON
Cabernet Sauvignon | New Zealand | 2010
JEAN-MARC BROCARD BOURGOGNE
Chardonnay | France | 2011
LEX HEXAGONALES
Pinot Noir | France | 2011
DOMAIN RICARD ‘LE PETOIT’
Sauvignon Blanc | France | 2013
MARCATO “LA GIARETA”
Merlot | Italy | 2010
CHARISSE PICPOUL DE PINET
Picpoul | France | 2012
VIÑA ROBEREDA
Roboreda Mencia | Spain | 2010
Bottles
DELHOMME ‘LES VIGNES ST. VINCENT’
Muscadet | France | 2012
BURA PLAVIC ‘FRESH’
Plavic Mali | Macedonia | 2010
COTES du RHONE L’ARNESQUE BLANC
Grenache Blanc | France | 2011
THIMIOPOULOS ‘YOUNG VINES’
Xinomavro | Greece | 2010
ROURE ‘CULLEROT’
Verdil | PX | Spain | 2011
DOMAINE SAINT LÉOCADIE
Syrah | France | 2011
FORCHIR PINOT GRIGIO
Pinot Grigio | Italy | 2012
PALAZZONE ‘TIXE’
‘Orange Wine’ | Italy | 2012
RAFAEL PALACIOS ‘SABREGO’
Godello | Spain | 2012
MONTESECONDO CHIANTI CLASSICO
Sangiovese | Italy | 2011
EQUIPO NAVAZOS ‘OVNI’
PX | Spain | 2012
IZADI RESERVA
Tempranillo | Spain | 2008
RICARDO SANTOS SEMILLON
Semillon | Argentina | 2012
CHATEAU du HUREAU SAUMUR-CHAMPGNY
Cabernet Franc | France | 2010
ANNE AMIE MULLER-THURGAU CUVEÉ A
Muller-Thurgau | Oregon | 2012
CRISTOM ‘MT. JEFFERSON’
Pinot Noir | Oregon | 2011
KOEHLER-RUPRECHT ‘WIESS BURGUNDER’
Pinot Blanc | Germany | 2010
ALVARO PALACIOS ‘CAMINS DEL PRIORAT’
Garnacha | Spain | 2011
ICI/LA-BAS ‘VICTORIA’
Chardonnay | California | 2008
JF MERIEU LE ROSEÉ
Pineau d’Aunis | France | 2012
REZEBAL TXAKOLINA
Hondarrabi-Zuri | Spain | 2008
GIACOMO BORGOGNO DOLCETTO d’ALBA
Dolcetto | France | 2011
OCCHIPINTI BIANO ‘SP68’
Albanello | Zibibbo | Sicily | 2012
CLENDENNEN ‘BRICCO BUON NATALE’
Nebbiolo | California | 2005
R LOPEZ de HEREDIA ‘VINA GRAVONIA’
Vilure | Spain | 2003
R. LOPEZ DE HEREDIA ‘VIÑA CUBILLO‘
Tempranillo | Spain | 2005
SPARKLING ROTATING WINE
NV MONMARTRE
Trebbiano | France
DOMAINE DE LA JANASSE ROSÉ
Syrah | Merlot | France | 2013
MONT MARCAL CAVA BRUT RESERVA
Xarel-lo | Macebo | Chardonnay | France | 2009
BILLECART-SALMON BRUT ROSE CHAMPAGNE
Chardonnay | Pinot Noir | Champagne | NV

 

Food

Social

2 for $11
3 for $15
HOUSE-RIPENED CHEESE PLATE Fruit | Candied Nuts
2 for $11
3 for $15
CHARCUTERIE PLATE Selection of 3 Meats | Coarse-Grain Mustard | Pickles
10 TOMATO BRUSCHETTA White Balsamic | Parmesan | Fresh Herbs
10 BEET BRUSCHETTA Goat Cheese | Pickled Shallots
12 DUCK PATE Cognac Pear Butter | Pickled Shallot | Coarse-Grain Mustard

Small

$5 CAJUN SPICED HOT BUTTERED RUM POPCORN
5 JAR OF PICKLES & KIMCHI
5 SPICED BAR NUTS
7 FRITES WITH TWO SAUCES
7 SWEET POTATO POUTINE

Medium

$8 BEET SALAD Pickled and Braised Beets | Smoked Blue Cheese Crema | Candied Walnuts | Fresh Dill
8 KALE SALAD Fresh Kale | Crispy Kale | Pickled Fennel | Citrus Dressing | Parmesan
9 FARMHOUSE SALAD Roasted Pears | Blue Cheese | Mixed Greens | Candied Pecans
10 KOREAN WINGS House Kimchi Sauce | Togarashi | Pickled Papaya & Carrot
10 BYWATER BO SSAM Choice of Pork Belly, Mushrooms or Shrimp | Butter Lettuce | Popcorn Rice | Kimchi
13 SHORT RIB Mellow Corn Glaze | Lentils | Sherry | Fresh Radish
14 CIOPPINO Tomato Fish Broth | Local Fish | Octopus | Clams | Parmesan Ciabatta

Large

$9 OXALIS BURGER Aioli | Pickled Shallot | Tomato | Lettuce | Add: Cheddar or Blue $1 | Bacon $2 | Marrow $4 | Frites $4
16 SEASONAL VEGETABLES & POLENTA Citrus Beurre Monté | Greens
16 CAULIFLOWER ‘STEAK’ Roasted Cauliflower | Sheep Gouda | Buckwheat | Red Beet
19 BOURBON-GLAZED LAMB BELLY  Black Eyed Peas | Local Oyster Mushrooms | Sweet Pepper
19 GULF FISH Butterbean & Roasted Corn Succotash | Tarragon | Citrus Vinegar
20 STEAK FRITES Hangar | Pecan Gremolata | Smoked Chile Aioli | Frites

Sweet

All $5
BREWER’S CREME BRÛLÉE Chocolate Malt | Caramel Wheat | Carafa II | Maldon Salt
BOCA NEGRA TORTE Chocolate | Caramel | Pecan Butter Ice Cream | Chopped Pecan
PUMPKIN CHEESECAKE Coriander Cream | Morrocan Spice

Always carry a large flagon of whiskey in case of snake bite.
And furthermore, always carry a small snake.

- W.C. Fields

 

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Say hello before you say goodbye.

Visit us at 3162 Dauphine St. New Orleans, LA 70119.
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Phone: (504) 267-4776

Please click the links below to get in touch with us.

  BAR   -   KITCHEN   –   EVENTS & PRIVATE PARTIES

For general inquiries please use the contact form below.

 

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